|Image found : http://www.yourhomebasedmom.com/hamburger-soup/|
1 1/2 - 2 qts. v-8 juice or vegetable juice
1 lb hamburger meat
2-3 Bay leaves
1/2 t. montreal steak seasoning (optional)
Onion (I added 1/2 to mine)
Celery stalk (I only added one)
if you omit the meat you can add your favorite bean and/or noodle to this.
Cook meat thoroughly and drain. Add the rest of the ingredients and simmer on medium heat for 30 minutes. Cook until veggies are soft and liquid has reduced to the consistency you like.
You can top with cheese if you like and serve with bread!