Chips are salsa are a staple at my house. I love that you can change up the recipe to make it just how your taste buds like it. Below is the regular recipe I use but feel free to add green pepper, lime, garlic, regular onion (careful it's strong in salsa), or anything else that sounds good! Info on stewed tomatoes to come later.
2-3 hot peppers (I buy the canned ones found by the pickles)
3-4 green onions, chopped
2 28 oz cans of tomatoes (I buy one diced and one petite diced)
2-3 stalks celery chopped
Cilantro (about ¼ cup after it has been chopped)
Salt to taste
Lemon juice to taste (I use about ¼ cup)
Add peppers, cilantro, 1/2 can of tomatoes, salt and lemon juice to blender. Blend until peppers are chopped well. Add the rest of ingredients and chop for 5-10 seconds just until mixed. Enjoy!