Wednesday, December 26, 2012

Homemade Salsa

Chips are salsa are a staple at my house.  I love that you can change up the recipe to make it just how your taste buds like it.  Below is the regular recipe I use but feel free to add green pepper, lime, garlic, regular onion (careful it's strong in salsa), or anything else that sounds good! Info on stewed tomatoes to come later.

Salsa Recipe
2-3 hot peppers (I buy the canned ones found by the pickles)
3-4 green onions, chopped
2 28 oz cans of tomatoes (I buy one diced and one petite diced)
2-3 stalks celery chopped
Cilantro (about ¼ cup after it has been chopped)
Salt to taste
Lemon juice to taste (I use about ¼ cup)

 Add peppers, cilantro, 1/2 can of tomatoes, salt and lemon juice to blender.  Blend until peppers are chopped well.  Add the rest of ingredients and chop for 5-10 seconds just until mixed.  Enjoy!


  1. Thanks! I had no idea you had a food blog. Yay!

    1. :) I mainly do it so I can share recipes around easily. Glad the salsa turned out!!