Tuesday, May 24, 2016

Maple Bacon

Eric fell in love with brown sugar bacon awhile back and we have been trying to figure out how to cook it.  We finally mastered it and it is time to share it with the world!  Be careful not to overcook the bacon because when you pull it out of the oven it hardens up as the brown sugar cools down.  

Brown Sugar Bacon

Bacon - 8-12 pieces
Brown sugar - about 1 t. per slice of bacon
Cooking spray

Preheat oven to 450 degrees.  Spray cookie sheet with cooking spray and lay out bacon on sheet.  Top each slice of bacon with brown sugar and pop in oven.  Bake for 15-25 minutes depending on how crispy you like your bacon.  After 15 minutes check the bacon every 2 minutes so it doesn't burn!  Remove from oven and place on plate or serving tray so as it cools it doesn't stick to the cookie sheet.


No comments:

Post a Comment