Lemon Fudge Brownies
1 C Vegetable Oil
2 C white sugar
2 t. vanilla
2/3 C cocoa powder
1 C flour
1/2 t. salt
1/2 t. baking powder
12 oz. semi sweet chocolate chips
1 1/2 C heavy whipping cream
Preheat oven to 350 degrees F (175 degrees C).Spray a 9x13 pan.
In a large bowl, heat oil up in microwave for 30 seconds. Stir in sugar, eggs, and 2 teaspoon vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan. Bake for 25-30 minutes.
Add chocolate chips and cream to medium pot and stir until chocolate is mixed and incorporated. Remove from heat and let cool slightly.
Put brownies in freezer straight from oven. Once cool, add lemon buttercream and stick back in the freezer for about 10 minutes. Top with cooled ganache and keep in fridge until time to serve. mmmmm....