Friday, February 15, 2013

White Chocolate Popcorn

Here is an easy treat that is oh so good and fun to make!

Popcorn ( about 2 cups)
Sea Salt
Hershey's white chocolate chips (you can use other white chocolate but you may need to add some oil or milk to thin it up)

Grab a brown paper lunch sack and put about 1/4 to 1/2 popcorn in the bag. Fold the top and place the bag in the microwave long side down.  Cook for about 2 minutes until the kernels have popped.  Dump popcorn into a garbage bag.  (I like to put the popcorn in a bowl first and shake it so the kernels all fall to the bottom and don't end up in the garbage bag)  After all the popcorn is popped and is in the bag melt the chocolate in microwave safe bowl for about 1 minute 30 seconds.  You may add any color food coloring...our favorite is pink.  Pour the melted chocolate in garbage bag with 1-2 tsp. sea salt.  Shake the bag and mix until the chocolate covers all the popcorn.
Dump the popcorn onto two cookie sheets and let cool.

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